A 16x16x2 cake pan has a volume of 512 cubic inches (16 x 16 x 2). Cake batter typically weighs about 0.5 to 0.6 ounces per cubic inch, so the pan can hold approximately 256 to 307 ounces of cake batter. This translates to around 16 to 19 pounds of batter, depending on the specific density of the cake recipe used.
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
6 cups for one layer
It depends on how deep the cake pan is.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
you put about 1/2 of cake batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
As much as you want except if your pregnant
Well, a 12x12x2 concrete paver weighs just about 10lbs, so probably right around 12lbs.
10 Pieces .
1/2 full
6 cups for one layer
There are different styles of bricks that are made. Some have holes in them, some are hollow, some have creases fired in them. Are you asking about a soild brick, or some other type?
It depends on how deep the cake pan is.
5 because the cake swells when it bakes so 5 is enough
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.