Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
It depends on how deep the cake pan is.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
It will probably take 1-1/2 boxes. Fill the pan roughly half full & use the rest for cupcakes.
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
Well, a 12x12x2 concrete paver weighs just about 10lbs, so probably right around 12lbs.
There are different styles of bricks that are made. Some have holes in them, some are hollow, some have creases fired in them. Are you asking about a soild brick, or some other type?
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
It depends on how deep the cake pan is.
in a half sheet pan you need to batter at medium speed because if you batter it too fast the batter will be too rough ,or if you batter it to slow the batter will be come thick . so if you need to have the right speed with is medium speed and in the half sheet pan you will depend on how big your pan is and approx. 1/3 of a medium mixing bowl
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
You can use two cake recipes for that size pan.
pouring batter I would ask how much of "a piece" is missing, Frying pans do not normally cook "batter".
Depends on what the batter is of.
1/2 way filled
1/2 full