Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
An 11x7 cake pan typically holds about 8 cups of batter. Most standard cake mixes yield approximately 4 to 6 cups of batter, so you can fill the 11x7 pan about halfway to two-thirds full. This means you can generally make one cake with one cake mix using an 11x7 pan. If you want to make additional cakes, you would need more cake mixes.
For a 10-inch square cake pan, you typically need about 2 standard cake mixes, as each mix usually yields around 4 to 5 cups of batter, and a 10-inch square pan requires approximately 6 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results, as some mixes may vary slightly in volume. If you prefer a thicker cake, using two mixes ensures a better rise and texture.
about 1 and a half
For a 12x12 square cake pan, you typically need about 2 standard cake mixes, depending on the recipe and the desired cake height. Each standard cake mix usually yields about 4-5 cups of batter, and a 12x12 pan requires approximately 8-10 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results.
To fill a rectangular pan measuring 16x24x2 inches, you will need about 2 to 3 standard cake mixes, depending on the specific recipe and the desired cake height. A typical cake mix yields about 4 to 5 cups of batter, and for a pan of this size, you will need approximately 10 to 12 cups of batter to fill it adequately. Always check the mix instructions, as some brands may vary slightly in volume.
An 11x7 cake pan typically holds about 8 cups of batter. Most standard cake mixes yield approximately 4 to 6 cups of batter, so you can fill the 11x7 pan about halfway to two-thirds full. This means you can generally make one cake with one cake mix using an 11x7 pan. If you want to make additional cakes, you would need more cake mixes.
Many people prefer the taste of "scratch" cakes. There are certainly far more interesting and creative cake recipes than boxed cake mixes. From a health perspective, cake mixes are full of chemicals, colorings and preservatives, making them imitation food at best.
About 2 boxed cake mixes.
Many specialty stores, organic food marts, and online resources will have mixes or recipes for flourless cakes.
you would need about 4 boxes of cake mix. it only depends on how many layers you are making. that is a basic of 2 layers each.
Wedding cakes, birthday cakes,Mardi Gras cakes,simnel cake, mooncake, and Stollen Babka cake.
many Easter cakes are made from boxed cake mixes (flour, sugar, eggs, oil and flavorings) and then decorated in common Easter themes. Cut out Easter bunnies, chicks and baskets, made of white cake and decorated with candies are particularly popular.
For a 10-inch square cake pan, you typically need about 2 standard cake mixes, as each mix usually yields around 4 to 5 cups of batter, and a 10-inch square pan requires approximately 6 cups of batter to fill it adequately. Always check the specific instructions on the cake mix box for the best results, as some mixes may vary slightly in volume. If you prefer a thicker cake, using two mixes ensures a better rise and texture.
10
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
about 1 and a half
There are many types of traditional cakes. For holidays, there are Christmas and Easter cakes. Wedding cakes and birthday cakes are also tradtional, too.