4 boxes for a single pan
It depends on how deep the cake pan is.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
ydtt
4 boxes for a single pan
How deep is the pan? 2" or 3"? It makes a huge difference.
It depends on how deep the pan is.
it's cake soaked in pepsi and deep fried. actually they deep fry the pepsi syrup
It depends on how deep the cake pan is.
158
If a cake recipe states it will need to cook for a set time at a set temperature, the time required may be shortened by raising the temperature. This will only work if the original recipe is designed for a deep cake and the cake is instead put into a shallower but larger tin. This allows the mix to get heated through quicker, and therefore cook quicker. The temperature and time cannot be simply doubled and halved. You will need to experiment and check during the cooking. For example, a recipe for a single deep cake can be cooked more quickly if two shallow tins are used, (or a large shallow square or rectangular cake can be cut in half to make two equal cake layers) and then the cakes can be sandwiched together with filling.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
3 ft
deep dark chocolate cake/cookies
A 12x10-inch cake that is 3 inches deep can yield approximately 30 to 40 servings, depending on how the cake is cut. For standard wedding cake servings, which are typically around 1x2 inches, you can expect to get about 36 servings if cut properly. The depth of the cake allows for a good number of servings while maintaining a nice presentation.
Well, isn't that a lovely thought! For a 14-inch round pan that's 2 inches deep, you'll likely need about 10 to 12 cups of batter. This usually equates to around 2 to 3 standard cake mixes, depending on the brand and recipe you're using. Just remember to fill the pan no more than two-thirds full to allow room for the cake to rise beautifully in the oven.