To mix cake batter?
Cake mixers are any electric mixer that you use to make cake. Before electric mixers became commonplace, to make a cake, you'd have to mix everything by hand. You can still do this today, if you don't have a mixer, but a mixer makes it a lot faster and easier
By hand or with an electric mixer.
A standing mixer is used for making cake and bread. You can buy from a China supplier named Twothousand Machinery. Just check from related link
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
Tomas Jefferson mom
Try it your self and you will find out. it is sort of a vroom vroom sound
Much depends on the type of cake. Some cooks like to combine the liquids and eggs beat that for about 30 seconds, and then pour that over the dry ingredients and mix with a mixer for about two minutes. Others like to put the dry ingredients into the mixer bowl and add the liquids and beaten eggs as the mixer runs.
Randy Adams of Spur Tx has the first known usable continuous portable mixer
in a bakery
me, yesterday.
cake to mix cakes. concrete to mix concrete audio to mix various audio signals mixer valve, to tune the radio and to produce a signal for IF amplification.