Much depends on the type of cake. Some cooks like to combine the liquids and eggs beat that for about 30 seconds, and then pour that over the dry ingredients and mix with a mixer for about two minutes. Others like to put the dry ingredients into the mixer bowl and add the liquids and beaten eggs as the mixer runs.
No.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
All you do is to mix it shake it with the top or cap on
It explodes.
Cake sales normally have Cake and Cupcakes and Bake sales have Bread and stuff related to bread (things that are baked mostly)
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
It is possible! But you have to know how to make different colored cake to bake it
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
yes it is because when you mix the batter you can not get the water oi eggs and stuff back out and when you bake it, it takes a new form so it is a chemical reaction!!!!!! does that help?Yes it is.
12 minutes and 30 seconds
If you mix the cake mix and follow the directions on the box to bake it, then the heat will cause the cake batter to react and produce a baked cake. The same is true for other foods that one bakes, the heat reacts with the ingredients and causes the change that produces a finished product.
You cannot unbake a cake. When you bake a cake, some of the chemical components are altered. Such changes cannot be reversed by any means accessible to humans.