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The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.

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11y ago

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Does anyone know where I can get instructions to bake bread in a Rival Slow Cooker using the accessory Bread 'N Cake Bake pan from Rival?

Cut and paste link in browserhttp://www.endtimesreport.com/Rival_Bread'n_Cake_Bake.pdf


How can I bake a potato in the slow cooker?

Oil its surface, cover, and bake


How long should I slow bake ribs for optimal tenderness and flavor?

For optimal tenderness and flavor, slow bake ribs at 275F for 3-4 hours.


Can Shake N Bake be used in a slow cooker?

Shake N Bake would turn to mush or merely dissolve into the broth in a slow cooker. Shake N Bake is designed to be used with the dry heat of baking.


How long does it take a cake to decompose?

A cake can take several days to a few weeks to decompose, depending on factors like moisture content, temperature, and the presence of microorganisms. The sugar and fats in the cake can slow down decomposition compared to more natural materials.


Does a red apple age faster in room temperature air or in a bowl of room temperature water?

A red apple will age faster in room temperature air than in a bowl of room temperature water. This is because exposure to air allows for more oxygen to interact with the apple, leading to faster deterioration. Placing the apple in water can help slow down the aging process by reducing the amount of oxygen it comes into contact with.


How long should I bake slow cooked ribs in the oven for optimal tenderness and flavor?

Slow cooked ribs should be baked in the oven at a low temperature of around 275F for 2-3 hours to achieve optimal tenderness and flavor.


How long does it take to slow bake two whole chickens?

3 hour


What temperature does an apple start to brown?

An apple begins to brown when it is exposed to oxygen, which can occur at any temperature, but the process speeds up in warmer conditions. Typically, browning starts at temperatures above 32°F (0°C), as enzymes in the apple react with oxygen. To slow down browning, it's best to keep apples refrigerated and limit their exposure to air.


How can I bake without an oven?

You can bake without an oven by using alternative methods such as a stovetop, a microwave, a slow cooker, or a toaster oven. These methods can help you bake a variety of dishes like cakes, bread, and cookies.


Does salt sprinkled on an apple slow it from rotting?

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I am baking my ribs low and slow How long should you bake country style ribs at 215 degrees?

Bake the ribs at 215 degrees for 3 hours and then check them to see if they are tender. If they aren't tender enough, bake them longer. You may need to bake them 4 hours.