Cake Batter Is Changed Into A Physical Change
The type of energy used in baking is heat.
Type of cake and list of ingredients would be needed. Possibly an acid causing a chemical change in something. Bananas or apples could darken the batter.
Yes, it is true.
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
It varies on the size,quality,and type of cake. I did not know they sold batter already made to pour I thought you had to but the mix. In today's economy,it could be sort of expensive
soild
Chemical reactions occur when baking a cake, there fore cake baking is a chemical change. Generally, if a change is chemical, the thing or things that have been changed cannot be reverted back to their original state e.g. you cannot separate the ingredients of a cake after it has been baked.
A type of cake that starts with "M" would be Marble Cake.
It is a cake.
Yes
it depends on what type of cake it is
carrot cake