pastry
its similar, its more of a pastry rather then a cake
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
chocolate cake
It means sweet pastry, pastry, cake.
one type of pastry - cake that is very popular is called strudel ; and it would be available in apple, and apricot flavours
I am going to list the basic ones, but in each one their our different types of that pastry (example: cake- chocolate, vanilla, strawberry, pound cake) -cake -pie -brownies -wontons (depends) -cupcakes -muffins -cookies -strudels -tarts There are many more, but I hope I helped!
Pound cake originated in England.
Flan can be a pastry or a sponge cake. It depends on the ingredients used.
pastry tip is use to decorate the icing on the cake. there are many kinds of pastry tip. pastry tip is put at the mouth of the pastry bag. i helps to decorate the cake with your desire style.
cheese cake mud chocolate sponge cake
It can vary. A pound cake is simply named "Pound cake" because it needs a pound of sugar, a pound of flour, and [i think] a pound of butter.