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It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are....
* Taste (bread, pastry)
* Freshness (bread, pastry)
* Flakyness (pastry)
* Airyness (bread, pastry)
* Softeness (bread, pastry)
* Buttery taste (pastry)
* Sweetness (pastry)
* Crust (bread)
* Consistency (bread, pastry)
* Not too dry / chalky (bread, pastry)
* Density / Denseness (bread, pastry)
What else can I help you with?
Is bread cake or a pastry?
pastry
What is a synonym for cookie?
bread, cake, pastry, wafer
What is a synonym for loaf?
bun, pastry, bread, cake
Can you use cake and pastry flour in the bread machine?
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
Who sells the followings bread and cakes?
A baker, bakery, cake shop or pastry shop.
Can you use cake and pastry flour for banana bread?
Yes, you can use cake and pastry flour for banana bread, but it may alter the texture. Cake flour, being lower in protein, can result in a lighter, softer loaf, while pastry flour can create a tender crumb. However, you might need to adjust the liquid in the recipe slightly, as these flours absorb moisture differently than all-purpose flour. Overall, the banana bread will still be delicious!
List of foods with yeast in them?
Yeast is mainly in Bread and Pastry but it's also in Cake, buns, cookie, pizza and soda.
How many percent of cake flour and bread flour to become pastry flour?
To create a substitute for pastry flour, you can blend 50% cake flour and 50% bread flour. This combination balances the lower protein content of cake flour with the higher protein content of bread flour, yielding a flour with moderate protein levels suitable for pastries. Adjustments can be made based on specific recipe needs, but this ratio is a good starting point.
What is the importance of 'shortening' in your food like bread crossiant etc?
Shortening or butter is used to make cake or pastry light or flaky.
What are some examples of pastries?
I am going to list the basic ones, but in each one their our different types of that pastry (example: cake- chocolate, vanilla, strawberry, pound cake) -cake -pie -brownies -wontons (depends) -cupcakes -muffins -cookies -strudels -tarts There are many more, but I hope I helped!
What type of pastry is pound cake?
It is a cake.
Is a Danish a cake?
its similar, its more of a pastry rather then a cake
