Shortening or butter is used to make cake or pastry light or flaky.
egg ( :
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
egg ( :
shortening
Chapatti a flat unleavened bread cooked on a griddle or frying pan is a staple food in much of India and Pakistan that is why it's important.
bread is a carbohydrate
by cut-in food in preparing foods is to mix or shortening of fats into a flour
No...especially if you are making pudding, butter or shortening melt at a low temp and you will have a heavy, greasy result
bread bread
bread bread
Fungi attack bread to get food and bread is rotten .
Bread is in the "grains" category on the food pyramid.