answersLogoWhite

0

bread and homeland latin

User Avatar

Wiki User

13y ago

What else can I help you with?

Continue Learning about Biology

Do bread mold gets its nutrients from bread?

Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.


Which type of bread molds faster bought bread or backery bread?

I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.


What is the name of a fungi that spoil bread?

One common fungi that can spoil bread is called Rhizopus stolonifer, also known as bread mold. It appears as white or grayish fuzz on the surface of the bread and can spread rapidly if the bread is kept in warm and moist conditions.


How are microbes useful in bread?

The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.


Does mold grow faster on toasted bread or untoasted bread?

It depends are the 2 pieces of bread moist and stored in the same place then probably not but if otherwise yea it probably will because it applies moisture to the bread and provides food to the mold