The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
Escherichia coli: Commonly found in the gut and used in biotechnology. Saccharomyces cerevisiae: Used in baking, brewing, and fermentation. Lactobacillus: Important in the production of yogurt and other fermented foods. Rhizobium: Helps in nitrogen fixation in plant roots. Streptomyces: A source of antibiotics.
there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
Micro-organisms can be useful in fighting back other illnesses that can kill you.
Microbes can be classified into six main groups: bacteria, viruses, fungi, protozoa, algae, and archaea. Each group has distinct characteristics and includes various species that play important roles in ecosystems and human health.
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They are used to make bread
I am after the same answer, but Yeast is one. Yeast is a fungi, but it is used in bakeries and brewerys. It helps to make alcohol and bread rise. :) Hope I helped!!
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
Microbes might be either useful or harmful. Those that cause disease are of course, harmful, but there are millions of microbes in your body that aid in functions such as digestion. There are also microbes that occur in food products. Yeast is a good example. Also yogurt contains microbes as part of the product.
Oxygen
It would be very unusual to get sick from any microbes found in bread. The yeasts that cause bread to rise are not toxic or harmful in any way. If a loaf of bread were badly spoiled and moldy, it would not be healthy, but it isn't likely anyone would eat badly molded bread.
Microbes are single celled living things too small to see. All higher life forms depend to some extent on microbes. Microbes are what turn milk into yogurt, and may be found there. They cause bread to rise. They may be found in bread dough. They are used to make sauerkraut, kimchee and certain other kinds of pickles, and can be found there. Microbes are at the base of the food chain. They are eaten by tiny animals that are, in turn, eaten by larger animals. Microbes are important in composting and putting nitrogen into the soil. There are many kinds of beneficial microbes in the soil. Cows and horses and many other kinds of plant eating animals have microbes in their stomachs and intestines. These microbes break down cellulose, which is what the cell walls of the plants the eat are made of. Without these microbes, the cows and horses would die. In fact, we could guess that all animals with intestines have microbes in them. We could go on. And on. and on.
I doubt that is even possible, but the answere is no.Microbes help us in many useful ways. Without microbes we would not be able to make certain foods like cheese; or bread. Only certain microbes are capable of making us sick.
No biscuits are not made using microbes they are made with the same ingredients as bread but without yeast. i Hope i helped
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i think maybe carbon dioxide