there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
1. if there were no microbes you would die (they are essential for digestion). 2. they make things rot and replenish minerals in the soil. 3. microbes make alcohol (yummm). 4. yeast makes bread. 5. microbes are needed to make cheese. 6. microbes are needed to make yoghurt. 7. some people believe we evolved from microbes (over millions of years). 8. microbes can kill and if people don't die the world would be over populated. 9. 1/2 of the CO2 taken out of the air is because of lots of microbes called algae. 10. if you like mushrooms there spores are microbes.
Yeast and bacteria are the two main types of microbes that can cause fermentation. Yeast, such as Saccharomyces cerevisiae, is commonly used in bread making and beer brewing. Lactic acid bacteria, such as Lactobacillus, are often used in fermenting dairy products like yogurt and cheese.
Bacterium and yeast bateriophage are commonly used microbes.
Escherichia coli: Commonly found in the gut and used in biotechnology. Saccharomyces cerevisiae: Used in baking, brewing, and fermentation. Lactobacillus: Important in the production of yogurt and other fermented foods. Rhizobium: Helps in nitrogen fixation in plant roots. Streptomyces: A source of antibiotics.
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
They are used to make bread
I am after the same answer, but Yeast is one. Yeast is a fungi, but it is used in bakeries and brewerys. It helps to make alcohol and bread rise. :) Hope I helped!!
Microbes are single celled living things too small to see. All higher life forms depend to some extent on microbes. Microbes are what turn milk into yogurt, and may be found there. They cause bread to rise. They may be found in bread dough. They are used to make sauerkraut, kimchee and certain other kinds of pickles, and can be found there. Microbes are at the base of the food chain. They are eaten by tiny animals that are, in turn, eaten by larger animals. Microbes are important in composting and putting nitrogen into the soil. There are many kinds of beneficial microbes in the soil. Cows and horses and many other kinds of plant eating animals have microbes in their stomachs and intestines. These microbes break down cellulose, which is what the cell walls of the plants the eat are made of. Without these microbes, the cows and horses would die. In fact, we could guess that all animals with intestines have microbes in them. We could go on. And on. and on.
bacteria
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
Rice
to make bread and mix bread
your mom yo
They eat the sugar, and produce alcohol and CO2.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
Bacterium and yeast bateriophage are commonly used microbes.
It is used to make the bread inflate, therefore, it will taste better than a flat piece of bread =)