They eat the sugar, and produce alcohol and CO2.
I have no idea from Sammy vazque
They are used to make bread
bacteria
It's micro-flora not -fauna. The alcohol is the product of yeast (a mould) reacting with the sugar - eating it basically.
The heating process used to kill harmful microbes in dairy products, beer, and wine is called pasteurization. This process involves heating the product to a specific temperature for a set amount of time to kill pathogens while preserving the quality of the product.
beer
Yeast is a microbe used in the production of both beer and wines. By consuming the sugars in the liquid (grains and water for beer, mashed grape juice for most wines) the yeast give off alcohol and carbon dioxide in the process called fermentation.
Bacterium and yeast bateriophage are commonly used microbes.
it is made by mixing sugar, water, fungai and fur.
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
Humulus lupulus
No yeast, is the fermenting agent used to make beer.