It's micro-flora not -fauna. The alcohol is the product of yeast (a mould) reacting with the sugar - eating it basically.
They eat the sugar, and produce alcohol and CO2.
Fermentationthey dont.
I have no idea from Sammy vazque
There was a certain number of microbes that had to add up together and once they are 3.5 millimeters from each other they connect and once its reaches the number of microbes to make bacteria it creates bacteria
quorn is made from fungus containing protein.
Try looking at this website it might help: http://www.nutri-tech.com.au/blog/2009/01/multiplying-the-workforce-microbe-brewing-made-easy/
I am not sure whether it has been put in use in an industrial scale or not but microbes have the potential to degrade lignin using enzymes which is also the polyphenolic component of wood. Thus, microbes especially white rot fungi can help in the pulping of wood which is the raw material for making paper.
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
People put salt in their beer to enhance the flavor and balance the bitterness of the beer. The salt can also help to bring out certain flavors in the beer and make it more refreshing.
Microbes can help pea and bean plants by giving them important nutrients needed for healthy growth. For example, there are microbes that can add nitrogen, which is essential to plant growth.
ask your family