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1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
Microbes might be either useful or harmful. Those that cause disease are of course, harmful, but there are millions of microbes in your body that aid in functions such as digestion. There are also microbes that occur in food products. Yeast is a good example. Also yogurt contains microbes as part of the product.
The microorganism in yogurt, typically probiotic bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus, help us by aiding in digestion, boosting the immune system, and promoting gut health. These "good" bacteria can help maintain a balanced gut microbiome, which is important for overall health and well-being.
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
Microbes can help pea and bean plants by giving them important nutrients needed for healthy growth. For example, there are microbes that can add nitrogen, which is essential to plant growth.
I am not an expert, but my experience has been that freezing does not destroy the cultures. I make my own yogurt and to have starter, I buy a quart of plain yogurt and freeze it in ice cube trays. The frozen starter still makes a good yogurt, so the cultures clearly survive the freezing. Previously frozen yogurt is not very palatable out of the freezer, in my experience.I think cold in general doesn't bother microbes in the short term (six months to a year, something like that). Cold puts microbes in suspended animation, but heat kills them.
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
Fermentationthey dont.
Microbes can produce compounds such as antibiotics, bacteriocins, and enzymes that help them kill other microbes. These substances are often used as defense mechanisms to compete for resources and survive in their environment.
chesse and yogurt
No, yogurt has only been noted to assist in the alleviation of diarrhea.