1) Microbes helps in bio degradation and decomposition.
2) Microbes helps in fermentation process to take place.
3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
There are good microbes in your intestines that help you digest food. There are also good microbes in the soil that break down dead plants and other waste, producing nutrients for the next generation of plants. Bad microbes would be the ones that make you sick, such as an infected cut, pneumonia, tuberculosis, etc.
Microbes are microscopic organisms that can be found everywhere in the environment. The three main types of microbes are bacteria, viruses, and fungi. Each type has unique characteristics and roles in ecosystems and for human health.
1: Can squeeze it and kill it.2: It produces antibodies that makes chemicals.3: It swallows (engulf) microbes.(answered by a 11 year old.)
No, not all microbes are pathogens. Microbes can be beneficial or harmful, depending on the context. Many microbes are essential for processes such as digestion, nutrient cycling, and immune system function.
Advantages of germicides include effectively killing harmful microorganisms, reducing the risk of infections, and promoting a safer and cleaner environment. However, some disadvantages may include potential toxicity to humans and the environment, the development of resistance in microbes, and the need for proper handling and storage to ensure effectiveness.
There are good microbes in your intestines that help you digest food. There are also good microbes in the soil that break down dead plants and other waste, producing nutrients for the next generation of plants. Bad microbes would be the ones that make you sick, such as an infected cut, pneumonia, tuberculosis, etc.
Advantages: Chemical changes in microbes can help enhance flavors, improve digestibility, and increase nutrient availability in vegetables. Disadvantages: Unwanted chemical changes caused by harmful microbes can lead to spoilage, off-flavors, and potential health risks if pathogenic bacteria are present.
2 advantages.. 1> completely destroys all types of microbes in sample.. 2> liberates oxygen thus removes bad taste & odour from sample..
(I think this was already answered before) they help your body get used to illnesses
Boiling water in Yellowstone Park geysers, 3 miles down in solid rock - all called extremophile microbes.
there are 3 tipes of microbes bacteria vireses and fungy
Alexander flaming discovered microbes
microbes can live anywhere!
sometimes Bactria can kill microbes
Fermentation process microbes.
Microbes are microscopic organisms that can be found everywhere in the environment. The three main types of microbes are bacteria, viruses, and fungi. Each type has unique characteristics and roles in ecosystems and for human health.
Oxygen in water serves a as a disinfectant to kill microbes and also breaks down organic wastes like body oils, suntan lotion, etc.