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What is a common name for a harmful microbe?

The most common name for harmful microbes is germs.


What are other names of germs?

another name for germs is probably bacteria and trust me they are all over you so follow the keeping clean guidelines hope this helped you me


What are the four main disease carrying microbes?

Bacterium Fungi Viruses Pathogen pathogen is correct but not protozone because the one that carries disease is the pathogen and it is also one ofthe main four. You could say it is a protozone but, the better answer would be Pathogen. So protozone is not in the main four.


What is the function of IgG?

IgG functions as an antibody that helps in phagocytosis of microbes and activates NK cells to kill the pathogen.


The purpose of introducing weakened microbes into the body of an organism is to stimulate the?

Immune system to react and prepare the organism to fight future invasions by these microbes.


How do infections begin?

Infection with a pathogen does not necessarily lead to disease. Infection occurs when viruses, bacteria, or other microbes enter your body and begin to multiply.


Do all the microbes have cells?

Virus do not have cells.Other microbes have cells.


Are microbes harmful?

All Microbes are not harmful. All virus are harmful. Some bacteria are harmful


Do microbes have brain?

Microbes do not have brains but they are like all the other organisms.


How could growing microbes help a pathogen?

Pathogens are also microbial organisms. They just require a healthy host to transfer them to other healthy hosts thus spreading the disease. If one grows a colony of microbes it attracts the pathogens and helps them to infect them and carry the disease with them.


Which foods contains microbes in them?

All foods contain microbes. Processed and unprocessed foods such as milk, eggs, broccoli, beans, cereals and meats naturally contain bacteria and other living organisms. Most of these microbes are don't cause any harm and can even be good for us but others can make our food smell bad or worse, make us sick. The microbes that make us sick are called pathogens. Food companies have special testing systems in place to make sure their products are pathogen-free before they arrive on supermarket shelves. As for the microbes that cause bad smells (spoilage microbes), we can stop them growing by storing our food correctly (check the package for instructions) and consuming it before its expiration date.


What does it call when all the microbes have been killed by radiation and heat?

Dead Microbes.