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It have many advantages like: If you/we burn a wood it became a ash and charcoal and charcoal can used to cook food. And the ash use to clean the bottom of the skillet/frying you used.

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Q: What are the advantages and disadvantages of chemical changes of microbes in vegetables?
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What is a strong chemical used to kill microbes?

A strong chemical used to kill microbes is a disinfectant. You can usually buy a disinfectant in supermarkets or home and garden stores.


Advantages and disadvantages of aseptic techniques?

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