0
What else can I help you with?
Kimchi?
What are you asking? Are you asking about Kimchi?
Do Japanese people always eat kimchi?
No, Japanese people do not always eat kimchi. Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with various spices. While kimchi is popular in Japan and can be found in some Japanese restaurants and grocery stores, it is not a staple food in Japanese cuisine. Japanese cuisine is diverse and includes a wide variety of dishes beyond kimchi.
What are some delicious recipes that incorporate spicy kimchi as a key ingredient?
Some delicious recipes that incorporate spicy kimchi as a key ingredient include kimchi fried rice, kimchi stew, kimchi pancakes, and kimchi grilled cheese sandwiches.
What type of microbes are found in toothpaste?
Toothpaste helps in killing pathogenic microbes. I don't think it itself contains any microbes.
What parts are found in all microbes?
its poo
What is the microorganism found in curd?
Bioremediation microbes
How many fat is in kimchi?
Traditional kimchi does not contain fat.
What country does kimchi originate from?
Kimchi is native to Korean culture.
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
How is kimchi grown?
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
Where can I find kimchi recipes?
Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.
What are edaphic microbes?
Since edaphic is used to describe soil factors, I think that it means microbes found in soil.
