answersLogoWhite

0

Kimchi

User Avatar

Keslyn Tilfas

Lvl 1
5y ago
Updated: 7/24/2020

What are you asking? Are you asking about Kimchi?

User Avatar

Astrid

Lvl 2
5y ago

What else can I help you with?

Related Questions

What are some delicious recipes that incorporate spicy kimchi as a key ingredient?

Some delicious recipes that incorporate spicy kimchi as a key ingredient include kimchi fried rice, kimchi stew, kimchi pancakes, and kimchi grilled cheese sandwiches.


How many fat is in kimchi?

Traditional kimchi does not contain fat.


What country does kimchi originate from?

Kimchi is native to Korean culture.


How is kimchi grown?

Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.


Is kimchi made of picked cabbage?

No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.


Where can I find kimchi recipes?

Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.


What are the release dates for Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1?

Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011


What is the code to get kimchi in fusion fall?

The code for kimchi is ffctake1foraspin but its now unavaible


Is Kimchi made from Chinese?

Kimchi is pickled vegetables, it originated in Korea around the 7th century.


Is the kimchi the most popular food in Korea?

Kimchi and rice are both very popular in Korea.


What is chowders pets name?

Kimchi ya it's kimchi i have no friken idea what kimchi means but basicly he looks like a fart cloud that never went out the window


What does kimchi means in English?

Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.