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Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

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12y ago
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8y ago

Kimchi is just kimchi. It is the name of a food. Kimchi is spicy cabbage that has been fermented.

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8y ago

Kimchi is traditionally put in a clay pot and buried in cold earth and left to age. During this time, it goes through a fermentation process.

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8y ago

Kimchi is cabbage that has been fermented with gochugaru chili peppers.

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What is chowders pets name?

Kimchi ya it's kimchi i have no friken idea what kimchi means but basicly he looks like a fart cloud that never went out the window


Kimchi?

What are you asking? Are you asking about Kimchi?


What country does kimchi originate from?

Kimchi is native to Korean culture.


How many fat is in kimchi?

Traditional kimchi does not contain fat.


How is kimchi grown?

Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.


Is kimchi made of picked cabbage?

No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.


Where can I find kimchi recipes?

Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.


What are the release dates for Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1?

Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011


What is the code to get kimchi in fusion fall?

The code for kimchi is ffctake1foraspin but its now unavaible


Is Kimchi made from Chinese?

Kimchi is pickled vegetables, it originated in Korea around the 7th century.


Is the kimchi the most popular food in Korea?

Kimchi and rice are both very popular in Korea.


What are some popular foods in South Korea?

Kimchi (pronounced /ˈkɪmtʃɪ/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu (cabbage) variety. Kimchi is the most common banchan, or side dish. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is so ubiquitous that the Korea Aerospace Research Institute (KARI) developed space kimchi to accompany the first Korean astronaut to the Russian-manned space ship Soyuz.[