No, Japanese people do not always eat kimchi. Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with various spices. While kimchi is popular in Japan and can be found in some Japanese restaurants and grocery stores, it is not a staple food in Japanese cuisine. Japanese cuisine is diverse and includes a wide variety of dishes beyond kimchi.
They do not always, but most often eat with chopsticks.
Yes, kimchi was eaten 100 years ago.
Koreans really have a typical dinner but traditionally they eat rice, a type of emeat most likely meat, some soup or gook, and side dishes, like kimchi, and gimbap.
kimchi is a side dishe eaten at every meal! kimchi is one of the main south korean's side dishes!
South Korea
The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
Japanese people eat sushi.
they eat kimchi noodle soup noodles rice,and Magogi
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.
As much as people like. But usually in the Winter. And everybody can eat it. Actually, it's very hot and spicy.
Eating bad kimchi can lead to food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and stomach cramps. It is important to discard spoiled kimchi to avoid getting sick.
Chopsticks