As much as people like. But usually in the Winter.
And everybody can eat it. Actually, it's very hot and spicy.
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
Yes, kimchi is fermented using probiotic bacterias. These are helpful bacteria that are good for you.
Traditional kimchi is made with a type of chili pepper called gochugaru.
Most kimchi is not vegetarian as it's made with bonito (a type of fish), however, with a little effort you can find versions without bonito in many Korean type markets. No it's not. Kimchi is a Korean way of eating. Kimchi is food that is made out of fermented vegetables; and made with seafood, vitamins, and essential minerals.Baechu however, is the same thing a Kimchi but instead of the seafood; and simple meats added for some, they go more cabbage based and replace the seafood with cabbage instead.
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
Korea.
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
Kimchi is pickled vegetables, it originated in Korea around the 7th century.
Yes, kimchi is fermented using probiotic bacterias. These are helpful bacteria that are good for you.
Traditional kimchi is made with a type of chili pepper called gochugaru.
Kimchi
Most kimchi is not vegetarian as it's made with bonito (a type of fish), however, with a little effort you can find versions without bonito in many Korean type markets. No it's not. Kimchi is a Korean way of eating. Kimchi is food that is made out of fermented vegetables; and made with seafood, vitamins, and essential minerals.Baechu however, is the same thing a Kimchi but instead of the seafood; and simple meats added for some, they go more cabbage based and replace the seafood with cabbage instead.
Kimchi is similar to sauerkraut in the fact that they are both fermented cabbage. Beyond that, they are very different. They are made with different types of cabbage. Sauerkraut is more of a vinegar flavor, and kimchi is a spicy pepper base.
A Kimchi recipe is a special recipe to cook Kimchi. Kimchi itself is a Korean food made out of many vegetables and many spices. It is very tasty and savory, and has been a part of Korean culture and traditions for a long time.
What are you asking? Are you asking about Kimchi?