Kimchi
One of the most popular Korean dishes is Kimchi - fermented cabbage - so popular it is often considered Korea's national dish. The cabbage leaves are coated in a spice mixture and left to ferment, developing a rich, sour flavour. It lasts for months, and is considered very good for digestion. Another popular Korean dish is Japchae. This dish uses noodles made from sweet potato starch, which are served with lightly cooked vegetables.
stir fry pork cabbage with sweet sour dressing on top.
Kimchi sauce is a spicy and flavorful sauce made from fermented vegetables and seasonings. It is traditionally used in Korean cuisine as a key ingredient in making kimchi, a popular Korean side dish made of fermented vegetables, most commonly cabbage. Kimchi sauce is also used as a condiment or flavoring agent in various Korean dishes to add a tangy and spicy kick.
I believe it is an alternate spelling for a Korean dish usually called kimchee (also kimshee) It is a dish of fermented (like sauerkraut) vegetables. Cabbage is the main ingredient but other vegetables and spices are also added. Traditionally fermented in ceramic pots buried underground, it is a staple Korean food.
The answer is noodels that is very popular in china if wronge go to a Chinese restaurant
Sannakji is a Korean dish made of live octopus that has been chopped into small pieces. It is a popular dish in South Korea.
Kimchi is a popular side dish and koreans drink tea often. Koreans don't drink much else than water or tea but when they do drink they drink a varity of things!
General Tso is a popular Chinese dish made with deep-fried chicken pieces coated in a sweet and spicy sauce. The dish is named after a Qing dynasty military leader, General Tso Tsung-tang, but it is not actually a traditional Chinese recipe. Instead, it was created in the United States by Chinese immigrants and has since become a staple in American Chinese cuisine.
ching yien malong wan is a popular dish also meshun alanyiung
Sauerkraut is finely shredded cabbage that has been fermented
Croquettes.
Some popular dishes that use fermented bean paste as a key ingredient include Korean doenjang jjigae (soybean paste stew), Chinese mapo tofu (spicy tofu dish), and Japanese miso soup.