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What are two popular Korean food dishes?
One of the most popular Korean dishes is Kimchi - fermented cabbage - so popular it is often considered Korea's national dish. The cabbage leaves are coated in a spice mixture and left to ferment, developing a rich, sour flavour. It lasts for months, and is considered very good for digestion. Another popular Korean dish is Japchae. This dish uses noodles made from sweet potato starch, which are served with lightly cooked vegetables.
What is a name for Spiced and Pickled Chinese cabbage?
Spiced and pickled Chinese cabbage is commonly known as "Kimchi." This traditional Korean dish typically features Napa cabbage and is seasoned with various spices, garlic, ginger, and often chili pepper. It is fermented, resulting in a tangy and flavorful accompaniment to many meals. In Chinese cuisine, a similar dish is called "suan cai," which is also pickled cabbage but may differ in preparation and seasoning.
What is the name of a Korean ask?
A popular Korean dish is "Kimchi," which is a fermented vegetable dish, typically made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and various other spices. It is a staple in Korean cuisine and is known for its distinct spicy and tangy flavor. Kimchi is often served as a side dish but can also be used in various recipes, including stews and fried rice.
What is the Chinese food dish twice cooked pork?
stir fry pork cabbage with sweet sour dressing on top.
What is kimchi sauce and how is it traditionally used in Korean cuisine?
Kimchi sauce is a spicy and flavorful sauce made from fermented vegetables and seasonings. It is traditionally used in Korean cuisine as a key ingredient in making kimchi, a popular Korean side dish made of fermented vegetables, most commonly cabbage. Kimchi sauce is also used as a condiment or flavoring agent in various Korean dishes to add a tangy and spicy kick.
What is Gimchi?
I believe it is an alternate spelling for a Korean dish usually called kimchee (also kimshee) It is a dish of fermented (like sauerkraut) vegetables. Cabbage is the main ingredient but other vegetables and spices are also added. Traditionally fermented in ceramic pots buried underground, it is a staple Korean food.
What is the popular local dish of China?
The answer is noodels that is very popular in china if wronge go to a Chinese restaurant
What country is sannakji from?
Sannakji is a Korean dish made of live octopus that has been chopped into small pieces. It is a popular dish in South Korea.
What is General Tso and what is the origin of this popular Chinese dish?
General Tso is a popular Chinese dish made with deep-fried chicken pieces coated in a sweet and spicy sauce. The dish is named after a Qing dynasty military leader, General Tso Tsung-tang, but it is not actually a traditional Chinese recipe. Instead, it was created in the United States by Chinese immigrants and has since become a staple in American Chinese cuisine.
What is a popular Korean dish?
Kimchi is a popular side dish and koreans drink tea often. Koreans don't drink much else than water or tea but when they do drink they drink a varity of things!
How do you say good food in Korean?
ching yien malong wan is a popular dish also meshun alanyiung
What is the name of a European cabbage dish?
Sauerkraut is finely shredded cabbage that has been fermented
