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One of the most popular Korean dishes is Kimchi - fermented cabbage - so popular it is often considered Korea's national dish. The cabbage leaves are coated in a spice mixture and left to ferment, developing a rich, sour flavour. It lasts for months, and is considered very good for digestion. Another popular Korean dish is Japchae. This dish uses noodles made from sweet potato starch, which are served with lightly cooked vegetables.
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