Croquettes.
Hi, Cooked peas, broccoli, turnips, cooked cabbage, raw cabbage, Brussels sprouts, baked potatoes (with skin), sweet potatoes, carrots and cooked sweet corn are also fiber-rich.
As a side dish potatoes are good with turkey. As stuffing, no.
Potatoes, cooked cabbage, and brussel sprouts.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
I always cook cabbage and red potatoes with it.
Potatoes
Pommes dauhinoise are the same thing as dauphinoise potatoes. which are a dish of potatoes cooked in cream
If you are referring to unpeeled, uncooked potatoes, you can carry them in a box or a bag. If they are cooked, store them in a covered dish.
Pre-cooking potatoes is important for making delicious scalloped potatoes because it ensures that the potatoes are fully cooked and tender before baking, resulting in a creamy and evenly cooked dish.
Cabbage
Cabbage is typically served as a side dish. To serve 1/2 cup cooked cabbage per person for 30 people, you should plan on at least 15 cups of cooked cabbage. More, in case some return for seconds.
If they were throughly cooked the night before, and the stove was off all night, they should be fine.