Cabbage
From thorough research and multiple sources, before the British arrived, prisoners at Bergen-Belsen ate turnip soup, potatoes, and bread.
Carrot
Redcoats, because British soldiers typically wore red uniforms. Lobsterbacks *see also bloodybacks and Tommies
"Potato Pete" was a British cartoon character, originally used in World War 2 to promote the consumption of potatoes, especially those grown in home gardens.
The British brought staple foods such as flour (wheat and other grains), rice, potatoes, onions, sugar, tea and a wide variety of fruits and vegetables. Any fruits, vegetables or nuts that are here now were brought by the British, with the exception of the macadamia nut. Livestock meats and poultry were also brought. This included beef, lamb, pork and ham, chicken, duck, goose and so on.
IT IS EITHER BROCCOLI OR POTATOES OR SPROUTS!
Vegetable suet.
september
Bangers and mash is a traditional British dish consisting of sausages and mashed potatoes. The sausages are usually made of pork or beef and are served with a side of creamy mashed potatoes. The sausages are typically pan-fried or grilled, and the mashed potatoes are made by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy.
Bangers and mash are a traditional British dish consisting of sausages and mashed potatoes. The sausages, or "bangers," are typically made of pork or beef and are pan-fried or grilled. The mashed potatoes are prepared by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy and peas.
Bangers and mash is a traditional British dish made of sausages served with mashed potatoes.
British Columbia! :D
British Columbia's agriculture is livestock, nurseries, fruit, poultry, vegetables including potatoes, and dairy products.
A Zucchini is an immature Vegetable Marrow so is a fruit, but it is normally used as a vegetable.
They use the word chips when Americans say French fries (potatoes).
Typically the British bulldog is larger.
Faggots are a British food often made from pork offal, such as the heart and liver, as well as other parts of the animal that are usually discarded. It is traditionally eaten with mushy peas, mashed potatoes, and onion gravy. Mushy peas are dried marrowfat peas that are soaked overnight and then cooked, creating a thick, mushy puree of peas.