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What is bangers and mash and how is it traditionally prepared?
Bangers and mash is a traditional British dish consisting of sausages and mashed potatoes. The sausages are usually made of pork or beef and are served with a side of creamy mashed potatoes. The sausages are typically pan-fried or grilled, and the mashed potatoes are made by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy.
What does bangers mean in british?
In British slang, "bangers" commonly refers to sausages, particularly those served in a traditional dish called "bangers and mash," which consists of sausages and mashed potatoes. The term is thought to originate from the way some sausages would burst or "bang" while cooking. Additionally, "bangers" can also refer to loud and energetic music, especially in the context of popular or dance tracks.
What are bangers and mash and how are they traditionally prepared?
Bangers and mash are a traditional British dish consisting of sausages and mashed potatoes. The sausages, or "bangers," are typically made of pork or beef and are pan-fried or grilled. The mashed potatoes are prepared by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy and peas.
What does the British term for bangers and mash mean?
Yes it is. I am English and eat this often. Bangers are sausages and mash is mashed potatoes.
Why do british people love tea and bangers and mash?
Bangers and mash (sausages and mashed potatoes), is considered by foreigners to be a traditional British dish, but in reality it isn't eaten very often. Tea has been a British favourite drink since the 19th century when the tea producing country of India was part of the British Empire.
What is the best sausage to use for making delicious bangers and mash?
The best sausage to use for making delicious bangers and mash is traditional British pork sausages.
What country did the food toad in the hole come from UK EC?
Toad in the hole is a traditional dish from the United Kingdom. It consists of sausages baked in Yorkshire pudding batter and is often served with onion gravy and vegetables. The dish has its roots in English cuisine and is commonly associated with comfort food in British households.
Where does toad in the whole come from?
The phrase "toad in the hole" refers to a traditional British dish consisting of sausages cooked in Yorkshire pudding batter. Its origins can be traced back to the 18th century, with various theories about its name, including the idea that the sausages (the "toads") are "hiding" in the batter (the "hole"). The dish is often served with gravy and vegetables, reflecting the hearty, comforting nature of British cuisine.
What is the difference between New Zealand food and Chinese food?
There are many differences between the foods of New Zealand, which may be considered very "meat and potatoes," and China, which is a much larger country with a vast array of styles, but all tend to be heavier on vegetables and lighter on carbs, by comparison. The following is from a New Zealander: The answer is night and day. My country is located next to Australia, our roots are British, the Queen is on our money. Our traditional food is British as well. We roast a lot of meats like Lamb (our main export), eat a lot of fish and chips, meat pies, sausages, potatoes etc. It's true that in recent years many former citizens of Hong Kong have moved to New Zealand, therefore there are many Asian restuarants. However traditional New Zealand food still remains very much British inspired.
When are british queen potatoes ready for harvesting?
september
What is bangers and mash?
Bangers and mash is a "pub grub" of the UK, Canada, Australia and New Zealand. Bangers is a general sausage of any type, mash is mashed potatoes, and it can be served with onion gravy, fried onions, baked beans and peas. It is a quick and easy meal to make when you're short on time.
What kind of sausage is used in toad in the hole recipe?
Toad in the hole traditionally uses British-style pork sausages, which can vary in flavor and seasoning. Popular choices include Cumberland sausages or other good-quality sausages that are well-seasoned. The sausages are typically placed in a Yorkshire pudding batter and baked until golden and puffed. The dish is often served with onion gravy and vegetables.
