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The British brought staple foods such as flour (wheat and other grains), rice, potatoes, onions, sugar, tea and a wide variety of fruits and vegetables. Any fruits, vegetables or nuts that are here now were brought by the British, with the exception of the macadamia nut.

Livestock meats and poultry were also brought. This included beef, lamb, pork and ham, chicken, duck, goose and so on.

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