The dish made of potatoes, cabbage, and sausage is commonly known as "Colcannon" or "Cabbage and Sausage Skillet." Colcannon is a traditional Irish dish that combines mashed potatoes with cooked cabbage, often featuring bits of sausage or bacon for added flavor. In the skillet version, the ingredients are typically sautéed together, creating a hearty and comforting meal. Variations exist in different cultures, showcasing the versatility of these ingredients.
Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
The national dish of Andorra is Escudella. It is a stew made from chicken, veal, meatballs, pig snout and trotters, butifarra sausage with potatoes, cabbage and white beans or chickpeas. Another dish is similar to the British bubble and squeak dish using mashed potatoes, cabbage, leeks and pork. Another dish is snails with olive oil, salt and garlic mayonnaise called cargol.Generally Andorrans eat some French dishes and some Spanish Catalonian dishes.
Cabbage
Potatoes and Sausage
Kimchi
Colcannon is made up of mashed potatoes, kale, and cabbage; usually white cabbage.
duchesse potatoes
Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
Bubble and squeak and shepherd's pie are two dishes made from leftover meat and potatoes.
Bubbles and Squeak is a traditional British dish made from leftover vegetables, typically featuring potatoes and cabbage. To prepare it, chop up leftover cooked potatoes and cabbage, and sauté them in a skillet with butter or oil until they’re heated through and crispy, usually about 10-15 minutes. For added flavor, you can mix in onions, carrots, or other leftover veggies. Serve it hot as a side dish or a hearty breakfast option topped with a fried egg.
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
Colcannon is a traditional Irish dish that originates from Ireland, particularly associated with the country's rural and peasant cuisine. It is primarily made from mashed potatoes mixed with cabbage or kale, often seasoned with butter, salt, and pepper. The dish has deep cultural significance in Ireland, commonly enjoyed during festivities such as Halloween. Its name is derived from the Irish words "cál" (cabbage) and "cainne" (white), reflecting its primary ingredients.