The dish made of potatoes, cabbage, and sausage is commonly known as "Colcannon" or "Cabbage and Sausage Skillet." Colcannon is a traditional Irish dish that combines mashed potatoes with cooked cabbage, often featuring bits of sausage or bacon for added flavor. In the skillet version, the ingredients are typically sautéed together, creating a hearty and comforting meal. Variations exist in different cultures, showcasing the versatility of these ingredients.
Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
The national dish of Andorra is Escudella. It is a stew made from chicken, veal, meatballs, pig snout and trotters, butifarra sausage with potatoes, cabbage and white beans or chickpeas. Another dish is similar to the British bubble and squeak dish using mashed potatoes, cabbage, leeks and pork. Another dish is snails with olive oil, salt and garlic mayonnaise called cargol.Generally Andorrans eat some French dishes and some Spanish Catalonian dishes.
Cabbage
Potatoes and Sausage
Kimchi
Colcannon is made up of mashed potatoes, kale, and cabbage; usually white cabbage.
duchesse potatoes
Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
Bubble and squeak and shepherd's pie are two dishes made from leftover meat and potatoes.
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
Bangers and mash is a traditional British dish made of sausages served with mashed potatoes.
Is a Peruvian dish, made of fried potatoes, tomato, onion and meat.