Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
Yes, kimchi is fermented using probiotic bacterias. These are helpful bacteria that are good for you.
bacteria
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Fungi
fungi and bacteria grow from spores.
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
Bacteria is represented as both fungi and antibiotics. Fungi produce antibiotics to compete and overpower the bacteria present in the dead matter that encloses them.
.bacteria .virus .fungi .protoazoa
Korea.
True Bacteria are prokaryotic but Fungi are Euukaryotic .
Neither. Protozoa are distinct from both bacteria and fungi.
Fungi and bacteria