Some popular dishes that use fermented bean paste as a key ingredient include Korean doenjang jjigae (soybean paste stew), Chinese mapo tofu (spicy tofu dish), and Japanese miso soup.
Some traditional Korean dishes that use fermented soybean paste as a key ingredient include Doenjang Jjigae (soybean paste stew), Doenjang Guk (soybean paste soup), and Bibimbap (mixed rice with vegetables and meat).
Soy Beans. Its a fermented paste made from soybeans. :]
Some popular recipes that use doubanjiang as a key ingredient include Mapo Tofu, Sichuan Hot Pot, and Twice-Cooked Pork. Doubanjiang is a spicy and savory fermented bean paste commonly used in Sichuan cuisine to add depth of flavor and heat to dishes.
Some popular dishes that feature the unique annatto flavor as a key ingredient include arroz con pollo, a traditional Latin American dish of rice and chicken, and cochinita pibil, a Mexican dish of slow-roasted pork marinated in annatto paste.
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.
It is Miso....
Some popular dishes that can be made using Thai roasted red chili paste include spicy stir-fries, curries, soups, and marinades for grilled meats or seafood.
shrimp paste
Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
Miso is an aged fermented soybean paste which may also have wheat, rice or barley. It contains no pork. Some pork dishes do have miso as a flavoring agent or broth base.
prahok
Some delicious recipes that can be made using chestnut paste as a key ingredient include chestnut paste cookies, chestnut paste cake, and chestnut paste truffles.