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What are some traditional Korean dishes that use fermented soybean paste as a key ingredient?
Some traditional Korean dishes that use fermented soybean paste as a key ingredient include Doenjang Jjigae (soybean paste stew), Doenjang Guk (soybean paste soup), and Bibimbap (mixed rice with vegetables and meat).
What is an ingredient in Miso?
Soy Beans. Its a fermented paste made from soybeans. :]
What are some popular recipes that use doubanjiang as a key ingredient?
Some popular recipes that use doubanjiang as a key ingredient include Mapo Tofu, Sichuan Hot Pot, and Twice-Cooked Pork. Doubanjiang is a spicy and savory fermented bean paste commonly used in Sichuan cuisine to add depth of flavor and heat to dishes.
What are some popular dishes that feature the unique annatto flavor as a key ingredient?
Some popular dishes that feature the unique annatto flavor as a key ingredient include arroz con pollo, a traditional Latin American dish of rice and chicken, and cochinita pibil, a Mexican dish of slow-roasted pork marinated in annatto paste.
What are some popular dishes that can be made using soy bean paste?
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.
What do you call soybean paste?
It is Miso....
What are some popular dishes that can be made using Thai roasted red chili paste?
Some popular dishes that can be made using Thai roasted red chili paste include spicy stir-fries, curries, soups, and marinades for grilled meats or seafood.
What are some popular recipes that use Thai red chili paste as a key ingredient?
Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
What is the fermented fish paste that is frequently used as a seasoning in Cambodian cuisine?
shrimp paste
Does miso have to have pork?
Miso is an aged fermented soybean paste which may also have wheat, rice or barley. It contains no pork. Some pork dishes do have miso as a flavoring agent or broth base.
What is the fermented fish paste used in Cambodian cuisine?
prahok
Can you substitute soy paste?
Shrimp paste or belacan as it is commonly known in Singapore is rich in protein and vitamins and essential ingredient for making chilli pastes and curry pastes in Asian cooking. It must be cooked before consuming and it adds a delicious aroma to cooked food. The lighter type of shrimp paste is used mainly for making dipping sauces or as marinades and the darker ones for making curry paste. If you go to allrecipes.com and do a search for recipes with shrimp paste as an ingredient, it comes up with many dishes that may interest you
