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What is the fermented fish paste that is frequently used as a seasoning in Cambodian cuisine?
shrimp paste
What does budu means in English?
"Budu" is a type of fermented fish sauce used in Thai cuisine.
What country does lam come from?
Lam, often referring to a type of fermented fish sauce, is commonly associated with Southeast Asian cuisine, particularly from countries like Vietnam and Thailand. In Vietnamese cuisine, it may refer to "mắm," while in Thai cuisine, "nam pla" is a similar condiment. Both countries have a rich tradition of using fermented fish sauces in their dishes.
What are the ingredients in bagoong?
Bagoong is a fermented shrimp or fish paste commonly used in Filipino cuisine. The primary ingredients typically include small shrimp or fish, salt, and sometimes sugar, depending on the specific recipe. The mixture is fermented for several days to weeks, resulting in a savory and salty condiment that enhances various dishes. Variations may also include additional flavorings such as spices or vegetables.
What is shape of a physical composition and properties of alamang and bagoong?
I see we have a Filipino here. :) Alamang is made up of fermented shrimp paste and is a solid. It is for the most part pink-red, wet, and soft. Bagoong is made up of fermented fish or shrimp paste with salt and is also a solid. It is also moist and soft, but it has a brown color.
What are some popular Thai condiments used in traditional cuisine?
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
What biotech products were already being used by our Filipino ancestors when the Spaniards came in the 16th century?
Filipino ancestors were already using various biotech products such as fermented foods like bagoong (fish paste) and vinegar, herbal medicines derived from local plants, and traditional microbially-fermented beverages like basi (sugarcane wine). These products were integral to Filipino culture and cuisine long before the arrival of the Spaniards in the 16th century.
What is the Cambodian dish 'amok dt'ray'?
it's a fish cury
Bagoong made in pampanga?
Pampanga is known for producing high-quality bagoong, a fermented shrimp or fish paste commonly used in Filipino cuisine. The bagoong from Pampanga is often considered to be especially rich and flavorful due to the region's expertise in making this traditional condiment. It is often used to add depth and umami flavor to dishes like kare-kare, pinakbet, and binagoongan.
Do South Koreans eat fish and chips?
No. Fish and chips is a staple of English cuisine, not South Korean cuisine.
What is narezushi?
It's a type of sushi that's made of fermented fish.
What is fish paste?
It is a paste made mostly from crushed fish such as sardine, pilchard, crab etc. It is usually eaten as a spread in bread.
