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What is shape of a physical composition and properties of alamang and bagoong?
Wiki User
∙ 12y ago
I see we have a Filipino here. :) Alamang is made up of fermented shrimp paste and is a solid. It is for the most part pink-red, wet, and soft. Bagoong is made up of fermented fish or shrimp paste with salt and is also a solid. It is also moist and soft, but it has a brown color.
Wiki User
∙ 12y ago
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How do you presreve bagoong alamang?
go to this page: http://www.pinoy-entrepreneur.com/2010/07/12/different-methods-of-fish-processing/
Where does the bagoong originated?
bagoong was originated in balayan
What is the English for bagoong?
The English of bagoong is fish paste.
What is the tagalog term of ginamos?
The Tagalog term for ginamos is bagoong.
How do you make Philippine bagoong?
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
Steps in making bagoong?
jhhh
Bagoong made in pampanga?
yes
Is bagoong a homogeneous or heterogeneous?
yes
What is the microorganism in the production in bagoong?
loperacrustacianicvolca and fungulus
What is the most popular fermented product in Philippines?
bagoong?
Is bagoong from pangasinan?
Yes, bagoong is a popular condiment in the Philippines that is commonly associated with Pangasinan. Pangasinan is known for its production of bagoong and is considered one of the best places in the country to get authentic and high-quality bagoong.
What are the procedure of bagoong making?
ebilad ang isda at gawin na agad
