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Where does the bagoong originated?
bagoong was originated in balayan
What is the tagalog term of ginamos?
Bagoong isda or Bagoong na Isda
What is the English for bagoong?
The English of bagoong is fish paste.
Is bagoong from pangasinan?
Yes, bagoong is a popular condiment in the Philippines that is commonly associated with Pangasinan. Pangasinan is known for its production of bagoong and is considered one of the best places in the country to get authentic and high-quality bagoong.
How do you presreve bagoong alamang?
To preserve bagoong alamang, store it in an airtight container in the refrigerator. Make sure the bagoong is submerged in its own liquid to prevent spoilage. It can last for several months when stored properly.
What chemical reactions take place in producing bagoong?
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
Steps in making bagoong?
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Is bagoong a homogeneous or heterogeneous?
yes
What are the methods in making a bagoong or Philippine fish sauce?
ewan ko sa inyo...kaya nga ako nagtatanonh eh... ewan ko sa inyo...kaya nga ako nagtatanonh eh...
What is the microorganism in the production in bagoong?
loperacrustacianicvolca and fungulus
What is the most popular fermented product in Philippines?
bagoong?
Method in making bagoong.?
BAGOONG INGREDIENTS:Use only good fresh fish (anchovies are preffered)SaltBAGOONG PROCEDURES:1. Wash the fish thoroughly with clean fresh water.2. Mix the fish with clean pure salt.( 1 part salt to 3 parts fish ) by measure( 2 parts salt to 7 parts fish) by weight3. Place the fish in fly proof, clean containers with a minimum.4. Store the bagoong in a clean warm place which has a minimum of circulating air.5. When the proper arm and body have developed in the product drain off the patis and grind the residual bagoong.6. Strain patis and pack in clean container.
