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What is biothecnology?
biothecnology is del with science that the organism becime usefull product like soy sauce,fish sauce,bagoong,wine.lambanog,vinegar
What chemical reactions take place in producing bagoong?
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
What is pangasinan folk arts?
Daing na Bangus (Dried milkfish), Boneless bagoong (Fish Sauce)
What are microorganism involved in bagoong making?
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container
Are fish bagoong is heterogeneous?
The fish sauce is a heterogeneous material.
Method in making bagoong.?
BAGOONG INGREDIENTS:Use only good fresh fish (anchovies are preffered)SaltBAGOONG PROCEDURES:1. Wash the fish thoroughly with clean fresh water.2. Mix the fish with clean pure salt.( 1 part salt to 3 parts fish ) by measure( 2 parts salt to 7 parts fish) by weight3. Place the fish in fly proof, clean containers with a minimum.4. Store the bagoong in a clean warm place which has a minimum of circulating air.5. When the proper arm and body have developed in the product drain off the patis and grind the residual bagoong.6. Strain patis and pack in clean container.
What is the best sauce to use for making chicken fried rice?
The best sauce to use for making chicken fried rice is soy sauce.
What is patis and bagoong production?
Bagoong is made, in the Philippines, by combining specific amounts of fish (sardines and ipon are most often used) and brine. Once combined, it is left to ferment for 10 to 12 months. It is ready once bubbles form, and it's strong, pungent odor can be smelled. Once fermented, a thick, clear, yellow liquid begins to form on top. This yellow sauce is separated from the bagoong, and bottled. This yellow liquid/sauce is called Patis. The recipe has also been used with fish eggs/roe, shrimp, and clams since the 1960's. It can now be purchased as a ready-to-eat bottle, as well as in dried, compacted cubes, due to modern innovations in technology.
How might one go about making raspberry sauce?
There are many ways to prepare raspberry sauce, but most methods have a few elements that are always present. The basic method to make raspberry sauce is to combine raspberries, sugar, and lemon in a saucepan, heat for about 10 minutes, then strain the mixture through a strainer to remove seeds. Let the mixture cool and you will have raspberry sauce.
What ingredients are needed to make dill sauce?
While there are varying methods of making a dill sauce, the one ingredient that is mandatory is the dill herb itself. Some varieties call for ingredients like sour cream and horseradish. Others use yogurt or mayonnaise.
What can chili sauce be used for?
Chili sauce is used for making food spicy.
What is a good substitute for buffalo sauce when making chicken wings?
A good substitute for buffalo sauce when making chicken wings is a mixture of hot sauce, melted butter, and a splash of vinegar.
