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Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.
The fermentation process also results in fish sauce (known as patis).
Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container
What else can I help you with?
What is the syninym for microorganism?
Plankton is an example.
Is a flower a microorganism?
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
What type of microorganism is vitamin c?
Vitamin C is not a microorganism; it is a nutrient classified as an essential vitamin for humans. It is a water-soluble vitamin that acts as an antioxidant in the body, playing a crucial role in various physiological processes.
How much does a microorganism weigh?
The weight of a microorganism can vary greatly depending on the species and size of the organism. For example, a single bacterium can weigh as little as a few trillionths of a gram, while a larger microorganism like a protozoan can weigh a few micrograms.
What is a disease causing-microorganism called?
A disease-causing microorganism is called a "pathogen". It can be a bacteria, virus, or fungus.
What is the microorganism in the production in bagoong?
loperacrustacianicvolca and fungulus
Steps in making bagoong?
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What are the procedure of bagoong making?
ebilad ang isda at gawin na agad
Where does the bagoong originated?
bagoong was originated in balayan
What is the tagalog term of ginamos?
Bagoong isda or Bagoong na Isda
What is the English for bagoong?
The English of bagoong is fish paste.
How do you make Philippine bagoong?
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
Is bagoong from pangasinan?
Yes, bagoong is a popular condiment in the Philippines that is commonly associated with Pangasinan. Pangasinan is known for its production of bagoong and is considered one of the best places in the country to get authentic and high-quality bagoong.
What is the role of microorganism in the making of curd?
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Bagoong made in pampanga?
Pampanga is known for producing high-quality bagoong, a fermented shrimp or fish paste commonly used in Filipino cuisine. The bagoong from Pampanga is often considered to be especially rich and flavorful due to the region's expertise in making this traditional condiment. It is often used to add depth and umami flavor to dishes like kare-kare, pinakbet, and binagoongan.
Is bagoong a homogeneous or heterogeneous?
yes
What does bread have to do with micro organisms?
yeast is a microorganism that is responsible for making bread rise.
