Some popular dishes that can be made using Thai roasted red chili paste include spicy stir-fries, curries, soups, and marinades for grilled meats or seafood.
Some delicious recipes that can be made using Thai Kitchen Roasted Red Chili Paste include spicy Thai curry, stir-fried vegetables with chili paste, and marinated grilled chicken with chili paste glaze.
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
Some popular dishes that can be made using soybean paste include Korean doenjang jjigae (soybean paste stew), Japanese miso soup, and Chinese mapo tofu.
Sambal oelek is actually an Indonesian chili paste, not Burmese. It consists primarily of ground chili peppers, salt, and vinegar, and is often used as a condiment or ingredient in various dishes to add heat and flavor. In English, it can be simply referred to as "chili paste."
Some popular dishes that feature the unique annatto flavor as a key ingredient include arroz con pollo, a traditional Latin American dish of rice and chicken, and cochinita pibil, a Mexican dish of slow-roasted pork marinated in annatto paste.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
Roasted red chili paste can be used in various creative ways in cooking. You can mix it into marinades for meats, stir it into soups or stews for added heat, blend it into salad dressings for a spicy kick, or even spread it on sandwiches or burgers for extra flavor. Additionally, you can use it as a dipping sauce for appetizers or mix it into mayonnaise or aioli for a spicy condiment.
Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
A good substitute for chili bean paste in a recipe is a combination of miso paste and chili powder. Miso paste provides a similar umami flavor, while chili powder adds the necessary heat and spice.
Some popular dishes that use fermented bean paste as a key ingredient include Korean doenjang jjigae (soybean paste stew), Chinese mapo tofu (spicy tofu dish), and Japanese miso soup.
Some alternatives to Sriracha for adding heat and flavor to dishes include hot sauce, chili paste, cayenne pepper, red pepper flakes, or jalapeos.
Some creative recipes using small cans of tomato paste include homemade pizza sauce, marinara sauce for pasta, chili, curry dishes, and tomato-based soups.