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What else can I help you with?
What is a suitable substitute for vanilla bean paste in a recipe?
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
What can I use as a substitute for vanilla powder in my recipe?
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
What can you substitute vanilla bean paste with?
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Where can I find a chili beans recipe to feed a family of 5?
There are many different recipe website on the internet that have chili bean recipes that usually feed a minimum of 8 people. Here are a couple of the recipes I found: http://www.foodnetwork.com/recipes/Sandra-lee/5-bean-chili-recipe/index.html and http://www.myrecipes.com/recipe/three-bean-chili-with-vegetables-10000001536782/.
What can I use as a substitute for vanilla bean powder?
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
What are the main components of a chili recipe?
Chili is a soup-like dish that is made using a few basic ingredients. A basic chili recipe includes a chili component such as powder or peppers, a meat and bean.
Can you buy chili bean paste from local supermarkets?
I know you can buy beans in a local supermarket
Is bean paste the same as bean sauce?
no bean paste is thicker than bean sauce eg. bean paste goes on the bottom of a pizza and bean sauce would go on top.
What is soy bean paste called?
Miso paste
What is a good substitute for vanilla sugar in baking recipes?
A good substitute for vanilla sugar in baking recipes is using vanilla extract or vanilla bean paste. These alternatives will provide a similar vanilla flavor to your baked goods.
What is a good book for chili bean recipes?
A good book for Chili Bean recipes is 600 Recipes for Chili Lovers. The cost of this book is $14.97 and can be found at http://www.dunway.com/chili_recipes/index.html
What is the recipe for chocolate?
A Recipe for Very Basic Chocolate What people generally consider chocolate requires lots of machinery, so this recipe won't produce what you would call a candy bar, but it is real chocolate nonetheless. Get some cacao/cocoa beans, roast them, let them cool, peel the outer husk off the beans, grind them to paste. Add sugar to the paste, 1/2c sugar per pound of paste (or to your taste). Optional flavorings can be added at this point: vanilla bean, mint oil, chili pepper powder/oil, coffee, and many other things. Experimenting can be delicious! Grind the sugar, the paste, and the optional flavorings, if being used, to as smooth a paste as you desire. Use the paste to fill molds/pour on plates/dip spoons/whatever and put in the refrigerator to let it set-up. Tasty and good!
