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What else can I help you with?
What is a good substitute for chili bean paste in a recipe?
A good substitute for chili bean paste in a recipe is a combination of miso paste and chili powder. Miso paste provides a similar umami flavor, while chili powder adds the necessary heat and spice.
Is bean paste the same as bean sauce?
no bean paste is thicker than bean sauce eg. bean paste goes on the bottom of a pizza and bean sauce would go on top.
What is soy bean paste called?
Miso paste
What is a good book for chili bean recipes?
A good book for Chili Bean recipes is 600 Recipes for Chili Lovers. The cost of this book is $14.97 and can be found at http://www.dunway.com/chili_recipes/index.html
What can you substitute vanilla bean paste with?
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
What is a suitable substitute for vanilla bean paste in a recipe?
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
Not warm spicy bean and beef meal served in a bowl homophone?
chilly chili
Where can I find a chili beans recipe to feed a family of 5?
There are many different recipe website on the internet that have chili bean recipes that usually feed a minimum of 8 people. Here are a couple of the recipes I found: http://www.foodnetwork.com/recipes/Sandra-lee/5-bean-chili-recipe/index.html and http://www.myrecipes.com/recipe/three-bean-chili-with-vegetables-10000001536782/.
What is the homophone for not warm and spicy bean and beef meal served in a bowl?
chilly, chili
Where to find hunts chili beans in Salt Lake City Utah?
Where can you buy original Hunts Chili Bean in Utah
What are the main differences between doubanjiang and gochujang in terms of flavor, ingredients, and usage?
Doubanjiang is a Chinese fermented bean paste with a spicy and salty flavor, made from broad beans, chili peppers, and salt. Gochujang is a Korean fermented chili paste with a sweet and spicy flavor, made from chili powder, glutinous rice, fermented soybean powder, and salt. Doubanjiang is commonly used in Sichuan cuisine for stir-fries and sauces, while gochujang is used in Korean cuisine for marinades, stews, and dipping sauces.
How is ground cocoa bean paste turned into cocoa paste?
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
