A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
A good substitute for chili bean paste in a recipe is a combination of miso paste and chili powder. Miso paste provides a similar umami flavor, while chili powder adds the necessary heat and spice.
A good substitute for Thai chili paste in a recipe is a combination of red pepper flakes, Sriracha sauce, and a bit of tomato paste for added depth of flavor.
A good substitute for red chili paste in a recipe is a combination of red pepper flakes and tomato paste. This will provide a similar level of heat and flavor to your dish.
A good substitute for chili paste in a recipe is a combination of red pepper flakes and tomato paste. This will provide a similar level of heat and flavor to your dish.
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
A good substitute for serrano chili in a recipe is jalapeo pepper, which has a similar level of heat and flavor profile.
A good substitute for pepper in a recipe is paprika, cayenne pepper, or chili powder, depending on the flavor profile you are looking for.
A good substitute for Thai chili peppers in a recipe is serrano peppers or red pepper flakes. These alternatives can provide a similar level of heat and flavor to your dish.
A good substitute for beer in chili is beef or vegetable broth.
A good substitute for chayote in a recipe is zucchini.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.