Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
Some delicious recipes that can be made using Thai Kitchen Roasted Red Chili Paste include spicy Thai curry, stir-fried vegetables with chili paste, and marinated grilled chicken with chili paste glaze.
Some delicious recipes that can be made using chestnut paste as a key ingredient include chestnut paste cookies, chestnut paste cake, and chestnut paste truffles.
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
Some popular recipes that use doubanjiang as a key ingredient include Mapo Tofu, Sichuan Hot Pot, and Twice-Cooked Pork. Doubanjiang is a spicy and savory fermented bean paste commonly used in Sichuan cuisine to add depth of flavor and heat to dishes.
Some creative recipes that use concentrated tomato paste as a key ingredient include homemade pizza sauce, marinara sauce for pasta, and a flavorful base for stews and soups.
Some creative recipes using tomato puree from paste include homemade marinara sauce, tomato soup, pizza sauce, and chili.
Sambal oelek is actually an Indonesian chili paste, not Burmese. It consists primarily of ground chili peppers, salt, and vinegar, and is often used as a condiment or ingredient in various dishes to add heat and flavor. In English, it can be simply referred to as "chili paste."
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
Some popular dishes that can be made using Thai roasted red chili paste include spicy stir-fries, curries, soups, and marinades for grilled meats or seafood.
Some creative recipes using small cans of tomato paste include homemade pizza sauce, marinara sauce for pasta, chili, curry dishes, and tomato-based soups.
The traditional method for making persipan involves grinding almonds into a fine powder, mixing it with sugar and water, and shaping it into a paste. Some popular recipes that incorporate persipan include persipan cookies, persipan cake, and persipan marzipan truffles.