Shrimp paste or belacan as it is commonly known in Singapore is rich in protein and vitamins and essential ingredient for making chilli pastes and curry pastes in Asian cooking. It must be cooked before consuming and it adds a delicious aroma to cooked food. The lighter type of shrimp paste is used mainly for making dipping sauces or as marinades and the darker ones for making curry paste.
If you go to allrecipes.com and do a search for recipes with shrimp paste as an ingredient, it comes up with many dishes that may interest you
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
As a general guideline, you can substitute 1 tablespoon of soy sauce for every 1 tablespoon of miso paste in a recipe. Adjust to taste based on the desired saltiness and flavor.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
A good substitute for bouillon in recipes is to use broth or stock, which can provide a similar depth of flavor. You can also use miso paste, soy sauce, or vegetable paste as alternatives.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
Miso paste
Isolated Protein "Soy"
A great substitute is soy yogurt.
Marzipan can be used as a substitute for almond paste in your recipe.
yes
Soy is commonly used as a meat substitute for vegetarians. Soy is also as food for animals.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.