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Shrimp paste or belacan as it is commonly known in Singapore is rich in protein and vitamins and essential ingredient for making chilli pastes and curry pastes in Asian cooking. It must be cooked before consuming and it adds a delicious aroma to cooked food. The lighter type of shrimp paste is used mainly for making dipping sauces or as marinades and the darker ones for making curry paste.

If you go to allrecipes.com and do a search for recipes with shrimp paste as an ingredient, it comes up with many dishes that may interest you

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13y ago

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