Marzipan can be used as a substitute for almond paste in your recipe.
Yes, you can use almond milk as a substitute for regular milk in this recipe.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
If the almond paste is already dried out, try breaking it up into small pieces and adding to a cookie recipe instead of the nuts you might put in.
To substitute almond flour for all-purpose flour in a recipe, use a 1:1 ratio. Keep in mind that almond flour is denser and moister than all-purpose flour, so you may need to adjust the other ingredients in the recipe to achieve the desired consistency and texture.
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
To successfully substitute almond milk for milk in baking recipes, use a 1:1 ratio and consider the sweetness and flavor of almond milk. Adjust the recipe if needed for consistency and taste.
You can use parsley as a substitute for cilantro in this recipe.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different