butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
Vanilla extract can be used as a substitute for maple extract in recipes.
Both are correct, you can say substitute for or substitute with.
You can substitute butter-flavored shortening with equal parts of unsalted butter or margarine, as they provide a similar texture and flavor. For a dairy-free option, use coconut oil or a plant-based shortening, adjusting the flavor with a bit of butter extract if desired. In recipes where moisture is key, you might also consider using vegetable oil in combination with a butter flavoring.
You can use unsalted butter as a substitute for salted butter in the recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for oil in this recipe.
Yes, you can substitute butter for shortening in this recipe.
Yes, you can substitute ghee for butter in this recipe.
How much oil will substitute for 8 cups of butter