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What else can I help you with?
Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can you use a substitute for butter flavoring?
Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Can I use butter instead of shortening in this recipe?
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
What can you use other than butter in replace of shortening?
Possibly a bland flavored oil (such as sunflower). But the result will not be as good.
What can I use instead of shortening in cookies to achieve a similar texture and taste?
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
When substituting butter for shortening is it the same amount?
it should be a little less, however, if you MUST substitute butter, you are better off to use margarine, you will find that it tastes better than shortening.
How can I convert shortening to butter?
To convert shortening to butter in a recipe, use a 1:1 ratio. This means for every cup of shortening, you can substitute an equal amount of butter. Keep in mind that butter has a higher water content than shortening, so the texture and flavor of the final product may be slightly different.
