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What else can I help you with?
Can you substitute shortening for margarine in peach coffee cake?
use butter flavored Crisco
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can you use a substitute for butter flavoring?
Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Can you replace butter in pineapple upside down cake with butter flavored Crisco shortening?
Yes, you can replace butter with butter-flavored Crisco shortening in a pineapple upside-down cake. The texture may be slightly different, as shortening can create a lighter crumb, but the flavor will still be pleasant due to the butter flavoring. Just use the same amount of shortening as the butter called for in the recipe. Adjust baking times if necessary, as cakes made with shortening can sometimes bake faster.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Can I use butter instead of shortening in this recipe?
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
What can you use other than butter in replace of shortening?
Possibly a bland flavored oil (such as sunflower). But the result will not be as good.
What can I use instead of shortening in cookies to achieve a similar texture and taste?
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
When substituting butter for shortening is it the same amount?
it should be a little less, however, if you MUST substitute butter, you are better off to use margarine, you will find that it tastes better than shortening.
