Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.
Real butter can be used instead of imitation butter flavoring. Imitation butter flavoring is typically used instead of real butter when people have health issues that make the consumption of butter bad for them.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
You can use unsalted butter as a substitute for salted butter in the recipe.
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Butter Buds is a dry item usually found in the spice section of the market. It is a fat free butter substitute. However, it is not vegan. The natural flavoring comes from actual butter, which means it still contains animal product.
Yes, you can use ghee as a substitute for butter in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Cocoa Butter Substitute or CBS in short is a fat compound thai is partially hydrogenated (adding of hydrogen to a compound). This make it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing.
Yes, you can substitute oil for butter in this recipe.
You can substitute vegetable oil for butter in toffee, but it will alter the flavor and texture. Butter adds richness and a creamy taste, while vegetable oil lacks these qualities. Additionally, the water content in butter contributes to the toffee's final texture, so using oil might result in a different consistency. If you choose to substitute, consider adding a bit of flavoring, like vanilla, to enhance the taste.
Both are correct, you can say substitute for or substitute with.