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You can use unsalted butter as a substitute for salted butter in the recipe.

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AnswerBot

5mo ago

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How can I substitute butter for vegetable oil in this recipe?

You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.


How can I substitute oil for butter in a baking recipe?

To substitute oil for butter in a baking recipe, use 3/4 cup of oil for every 1 cup of butter called for in the recipe. Be aware that this substitution may affect the texture and flavor of the final product.


How can I substitute oil for butter in this recipe?

To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.


What is the best way to substitute butter for oil in a baking recipe?

To substitute butter for oil in a baking recipe, use a 1:1 ratio. Melt the butter and measure it in the same amount as the oil called for in the recipe. This will help maintain the texture and flavor of the baked goods.


How can I substitute Greek yogurt for butter in a recipe?

To substitute Greek yogurt for butter in a recipe, use an equal amount of Greek yogurt as the amount of butter called for. This can help reduce the fat content and add a tangy flavor to the dish.


How much butter should be used as a substitute for vegetable oil in a recipe?

When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.